ResponsibilitiesTo work with the kitchen team to produce high standard food on a daily basis.To take responsibility for the daily paperwork, such as ordering etc.To ensure that the temperature records and monitoring is done on a daily basis.To ensure that cleaning schedule is adhered to.To assist with menu planning.To manage assist in food costing and staff resources to achieve targeted budgets.T...
Our Client, a leading player in the hospitality industry, is seeking to recruit a suitable candidate . Responsibilities To work with the kitchen team to produce high standard food on a daily basis. To take responsibility for the daily paperwork, such as ordering etc. To ensure that the temperature records and monitoring is done on a daily basis. To ensure that cleaning schedule is adhered to. To ...
Sheer Logic Management Consultants (SLMC) was incorporated in 1997 as a limited liability company whose overall aim is to provide Human Resource consultancy and training services to a diverse set of industries and economic sectors; both private and public. Responsibilities To work with the kitchen team to produce high standard food on a daily basis. To take responsibility for the daily paperwork,...
Sheer Logic Management Consultants (SLMC) was incorporated in 1997 as a limited liability company whose overall aim is to provide Human Resource consultancy and training services to a diverse set of industries and economic sectors; both private and public. Our Mission Improve the operational effectiveness of our client, by developing solutions that build the internal capacities and capabilities. ...
Role DescriptionThis is an on-site contract role for a Food and Beverage Manager at Mombasa Continental. The Food and Beverage Manager will be responsible for overseeing the daily operations of the food and beverage department, including managing staff, monitoring inventory, ensuring customer satisfaction, and maintaining quality standards. The role will also involve collaborating with other depa...
Mombasa Continental gives you the unique experience of a tropical atmosphere and complete resort, the hotel offers the opportunity for business or pleasure. The Health Club has a squash court, gymnasium, sauna, steam room, reflexology and massage Role This is an on-site contract role for a Food and Beverage Manager at Mombasa Continental. The Food and Beverage Manager will be responsible for over...
Job DescriptionConsistently offer a professional, friendly greeting and engaging service.Understand the Server's tasks in the outlet.Understand shift end reports in the outlet and the POS system.Assist guests regarding food and beverage menu items in an informative and helpful way.Have knowledge of all menu items, garnishes, contents and preparation methods.Follow outlet policies, procedures and ...
The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction. Responsibilities Consistently offer a professiona...
About the Client:Our client in the hospitality industry, is looking for a candidate to hire to join their team as aRestaurant Cook.Summary of Duties and Responsibilities.Ensure preparation of food products are done effectively and correctly as per the laid down proceduresSet up workstations with all needed ingredients and cooking equipmentKeep a sanitized and orderly environment in the kitchenEns...
Restaurant Cook Vacancy -Upperhill Ital GLOBAL - We are a comprehensive Human Capital and Quality Management Consultancy firm dedicated to helping organizations just like yours with their HR and Quality Management requirements. We believe in creating productive and fruitful relationships with our clients by adding value to your business to ensure that you get the very best return on your Human Ca...
Are you a friendly, customer-focused individual with a passion for hospitality? We are looking for dedicated and enthusiastic individuals to join our team as Waiters/Waitresses at our upcoming restaurant. If you thrive in a fast-paced environment, enjoy interacting with guests, and take pride in delivering exceptional service, we want you to be part of our team!Key Responsibilities:Greet guests w...
Are you a passionate and skilled professional pastry chef with culinary skills? We are seeking a talented individual to join our team as a Baker and step in Chef, where you will play a key role in delighting our customers with delicious snacks and savory dishes.Key Responsibilities:Prepare a variety of baked goods, including bread, pastries, cakes, and desserts.Create innovative and visually appe...
We are seeking an experienced Restaurant Manager to oversee and optimize the daily operations of our dining establishments. The job holder will handle all functional matters to ensure overall efficiency and profitability for the business while ensuring the team and customers have a pleasantly memorable experience.Responsibilities:Team LeadershipSupervise, train, and motivate staff to deliver outs...
Job DescriptionResponsible for bar daily shift operations and supervision of staff. Position assists with promoting the Bar, menu planning, maintaining standards, assisting servers on the floor during peak periods and managing property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obli...
Job Description Responsible for bar daily shift operations and supervision of staff. Position assists with promoting the Bar, menu planning, maintaining standards, assisting servers on the floor during peak periods and managing property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obl...
Company DescriptionThe MGallery Hotel Collection features boutique hotels, each with its own original design and unique stories to tell. Choosing to join MGallery is choosing to live and experience Memorable Moments.MGallery Nairobi Gigiri will feature 105 rooms and suites; four restaurants, including an all-day dining venue, a signature dining experience, a pool bar, and a rooftop restaurant and...
Company DescriptionJob DescriptionAs a Demi Chef de Partie, you are responsible to take care of the daily food preparation and duties assigned. You will be asked to actively share ideas, opinions, and suggestions to improve the environment and menus. You are to assist the CDP/ Sous Chef in ensuring the consistency in the preparation of all food items for a la carte and/or buffet menus according t...
Job Description Responsible for bar daily shift operations and supervision of staff. Position assists with promoting the Bar, menu planning, maintaining standards, assisting servers on the floor during peak periods and managing property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obl...
Company DescriptionJob DescriptionSous ChefWhat is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our Academies and the opportunity to earn qualifications while you workOpportunity to develop your talent and grow within your property and across the world!Ability to make a difference in the local community through our Corporate Social Resp...
About the jobThe Accountant will be responsible for a wide variety of finance-related tasks that are primarily associated with preparing financial records, organizing and maintaining financial records, and ensuring statements are accurate. In addition to day-to-day financial operations, this individual will work very closely with the Finance team to build financial models and forecasts to inform ...
Company DescriptionJob DescriptionExecutive Sous ChefWhat is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our Academies and the opportunity to earn qualifications while you workOpportunity to develop your talent and grow within your property and across the world!Ability to make a difference in the local community through our Corporate S...
Hotel jobs. Our client is looking to hire a Waiter/Waitress who will facilitate and provide excellent Customer service to all our high-end customers according to the standards set by the management of and promote a good working culture in accordance with the company s core values. Key Responsibilities: Provide a warm, courteous and professional welcome to all our premium passengers and assist the...
JOB TITLE: GENERAL MANAGER-FOOD AND BEVERAGE About This Job: Q-Sourcing Limited trading as Q-Sourcing Servtec is a manpower management solutions firm operating in the East African Region in the countries of Uganda, Kenya, Tanzania, Rwanda, and South Sudan. On behalf of our client, we are looking for a competent , skilled, and experienced General Manager Food and Beverage to work in Nairobi, Kenya...
The International Livestock Research Institute (ILRI) works to improve food security and reduce poverty in developing countries through research for better and more sustainable use of livestock. ILRI is a CGIAR research centre part of a global research partnership for a food-secure future. Key Responsibilities Purpose Provide overall day to day secretarial and administrative support to the Office...
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